Is Popsicle Ice Pops - Orange, Cherry, Grape 18CT Gluten Free?
Description
Popsicle ice pops in the orange cherry grape 18ct pack are made with real cane sugar and natural sources, offering a delicious and refreshing treat. With three different flavors, these popsicles are convenient and enjoyable for any time of day. Reviewers appreciate the flavor and find them to be a cost-effective alternative to fruit pops. Additionally, they praise the popsicles for staying frozen well and providing a relaxing and refreshing experience. Overall, these popsicle ice pops are loved by many for their taste and convenience.
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Description
Popsicle ice pops in the orange cherry grape 18ct pack are made with real cane sugar and natural sources, offering a delicious and refreshing treat. With three different flavors, these popsicles are convenient and enjoyable for any time of day. Reviewers appreciate the flavor and find them to be a cost-effective alternative to fruit pops. Additionally, they praise the popsicles for staying frozen well and providing a relaxing and refreshing experience. Overall, these popsicle ice pops are loved by many for their taste and convenience.
Ingredients
Water, high fructose corn syrup, corn syrup, less than 2% of: sugar, guar gum, citric acid, malic acid, beet juice (for color), vegetable juice (for color), ascorbic acid (vitamin C), natural and artificial flavor, grape juice concentrate, turmeric oleoresin (for color), annatto extract (for color), cherry juice concentrate, locust bean gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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