Is JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER, HOT PEPPER GERD Friendly?
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Ingredients
AMERICAN, SWISS (MILK, SALT, CULTURE, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SORBIC ACID.
Look up any ingredient →Stop Searching. Start Scanning.
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About this product
Cheese · Spreadable