Is Cholula Sauce Hot Green Pepper - 5 Fl. Oz. GERD Friendly?
Description
Bright, tangy heat with a mild-to-moderate punch and smooth, pourable consistency, often described by users as flavorful without overpowering. Commonly used to top tacos, eggs, burritos, grilled proteins, and sandwiches, or as a finishing drizzle and ingredient in marinades and dressings. Reviewers note consistent bottle flow and versatile everyday use.
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Why it's a maybe for GERD friendly
- garlic powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright, tangy heat with a mild-to-moderate punch and smooth, pourable consistency, often described by users as flavorful without overpowering. Commonly used to top tacos, eggs, burritos, grilled proteins, and sandwiches, or as a finishing drizzle and ingredient in marinades and dressings. Reviewers note consistent bottle flow and versatile everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Jalape�o Pepper, Water, Sugar, Salt, Poblano Pepper, Acetic Acid, Garlic Powder, Jalape�o Powder, Xanthan Gum, Poblano Pepper Flavor, Sodium Benzoate (preservative) And Sodium Metabisulfite (preservative). Contains Sulfites.
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