Is Jimmy Dean Breakfast Bowl Vegetarian?

Description
Savory, moderately seasoned flavor with a mix of creamy and firm textures; sauces are smooth while chunks provide chew. Commonly used as a quick microwaveable breakfast or reheated meal for busy mornings, reviewers frequently cite convenience and satisfying taste, often noting occasional uneven heating and variable portion size across purchases.

Description
Savory, moderately seasoned flavor with a mix of creamy and firm textures; sauces are smooth while chunks provide chew. Commonly used as a quick microwaveable breakfast or reheated meal for busy mornings, reviewers frequently cite convenience and satisfying taste, often noting occasional uneven heating and variable portion size across purchases.
Ingredients
Diced Potatoes (potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)), Cooked Pork Sausage Crumbles, Caramel Color Added (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Cage Free Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Shredded Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking)), Water, Bacon ((cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring). Contains: Eggs, Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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