No. This product is not gluten free as it lists 7 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Jimmy Dean Chicken Honey Biscuit Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

Breaded Chicken Patty: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Caramel Color, Chicken Broth, Dextrose, Extractives Of Black Pepper, Extractives Of Paprika, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Salt, Sodium Phosphates, Spices (including Celery Seed), Sugar, Tricalcium Phosphate (added To Prevent Caking), Wheat Gluten, Yeast, Yeast Extract. Breading Set In Vegetable Oil. Honey Biscuit: Water, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sweetener (sugar, Palm Oil, Cornstarch, Natural Flavor, Honey, Salt, Soy Lecithin, Wheat Flour), Sugar, Honey. Contains 2% Or Less Of The Following: Soy Fiber, Sodium Bicarbonate, Dextrose, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Spray Dried Natural Honey Flavor (maltodextrin, Gum Arabic, Natural Flavoring), Potassium Sorbate (preservative), Datem, Sweet Type Natural Flavor (maltodextrin, Natural Flavor, Xanthan Gum, Tricalcium Phosphate, Dried Buttermilk). Contains Milk, Soy and Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Patty, Frozen

Flavor
SavorySweet
Texture
CrispySoft
Commonly used for
BreakfastSandwichMeal PrepOn The Go
Gluten Free? Jimmy Dean Chicken Honey Biscuit | Spoonful