Is Jimmy Dean® Pancakes and Sausage on a Stick, Original, 12 Count (Frozen) Gluten Free?

Description
Frozen breakfast sticks offer a sweet-savory profile, a soft, pillowy interior and a lightly crisp exterior when reheated. Commonly microwaved, oven-toasted, or packed for on-the-go breakfasts; reviewers note convenience and kid appeal but sometimes uneven heating and variable texture across cooking methods; many note improved texture after oven reheating instead.

Description
Frozen breakfast sticks offer a sweet-savory profile, a soft, pillowy interior and a lightly crisp exterior when reheated. Commonly microwaved, oven-toasted, or packed for on-the-go breakfasts; reviewers note convenience and kid appeal but sometimes uneven heating and variable texture across cooking methods; many note improved texture after oven reheating instead.
Ingredients
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolks, Soy Lecithin, Nonfat Dry Milk. Cooked In Vegetable Oil. Fully Cooked Maple Sausage Link: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate. 2% Or Less: Salt, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate. Contains milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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