Is Jimmy Dean® Pancakes and Sausage on a Stick, Original, 12 Count (Frozen) Low FODMAP?

Description
Frozen breakfast sticks offer a sweet-savory profile, a soft, pillowy interior and a lightly crisp exterior when reheated. Commonly microwaved, oven-toasted, or packed for on-the-go breakfasts; reviewers note convenience and kid appeal but sometimes uneven heating and variable texture across cooking methods; many note improved texture after oven reheating instead.

Description
Frozen breakfast sticks offer a sweet-savory profile, a soft, pillowy interior and a lightly crisp exterior when reheated. Commonly microwaved, oven-toasted, or packed for on-the-go breakfasts; reviewers note convenience and kid appeal but sometimes uneven heating and variable texture across cooking methods; many note improved texture after oven reheating instead.
Ingredients
Pancake Batter: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Dextrose, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolks, Soy Lecithin, Nonfat Dry Milk. Cooked In Vegetable Oil. Fully Cooked Maple Sausage Link: Pork, Mechanically Separated Chicken, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate. 2% Or Less: Salt, Pork Stock (pork Stock, Natural Flavor), Spices, Sodium Phosphate, Maltodextrin, Monosodium Glutamate, Natural & Artificial Flavors, Modified Food Starch, Caramel Color, Potassium Lactate, Maple Syrup Solids, Bht, Citric Acid, Sodium Diacetate. Contains milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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