Is JimmyDean Breakfast Bowl Meat Lovers Potatoes, Sausage, Eggs, Cheddar Cheese & Bacon Alpha-Gal?
Description
Rich, savory, smoky flavors contrast with varied textures, including soft centers, crisp edges and chewy pieces, yielding a hearty, satisfying mouthfeel. Often eaten as a quick morning meal or grab-and-go option, reviewers cite reliable convenience and flavor while noting occasional uneven heating, greasiness and inconsistent texture across servings.
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Description
Rich, savory, smoky flavors contrast with varied textures, including soft centers, crisp edges and chewy pieces, yielding a hearty, satisfying mouthfeel. Often eaten as a quick morning meal or grab-and-go option, reviewers cite reliable convenience and flavor while noting occasional uneven heating, greasiness and inconsistent texture across servings.
Ingredients
Diced Potatoes [potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Cooked Pork Sausage Crumbles, Caramel Color Added [pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Cage Free Precooked Scrambled Eggs [whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid], Shredded Cheddar Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking)], Water, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring]. Contains Egg, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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