Is JimmyDean Breakfast Bowl Meat Lovers Potatoes, Sausage, Eggs, Cheddar Cheese & Bacon Gluten Free?
Description
Rich, savory, smoky flavors contrast with varied textures, including soft centers, crisp edges and chewy pieces, yielding a hearty, satisfying mouthfeel. Often eaten as a quick morning meal or grab-and-go option, reviewers cite reliable convenience and flavor while noting occasional uneven heating, greasiness and inconsistent texture across servings.
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Description
Rich, savory, smoky flavors contrast with varied textures, including soft centers, crisp edges and chewy pieces, yielding a hearty, satisfying mouthfeel. Often eaten as a quick morning meal or grab-and-go option, reviewers cite reliable convenience and flavor while noting occasional uneven heating, greasiness and inconsistent texture across servings.
Ingredients
Diced Potatoes [potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Cooked Pork Sausage Crumbles, Caramel Color Added [pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Cage Free Precooked Scrambled Eggs [whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid], Shredded Cheddar Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking)], Water, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring]. Contains Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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