Is Jimmy's Pizza Beer Drinkers Taco Meat, Veggies (Mushrooms, Ripe Olives, Red and Jalapeno Peppers) on Our Signature Salsa and Red Sauce, Beer Drinkers Low FODMAP?

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: RED SAUCE: (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, OLIVE POMACE OIL, SPICES, DEHYDRATED ONION AND GARLIC, DISTILLED VINEGAR, CITRIC ACID, PARSLEY), SALSA: (DICED TOMATOES, ONIONS, TOMATO PASTE, WATER, DISTILLED VINEGAR, JALAPENOS, GREEN PEPPER, SALT, MODIFIED FOOD STARCH, SPICES, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES]), XANTHAN GUM. TACO MEAT: BEEF, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), GREEN CHILI PEPPERS, SEASONING (SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE), ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES. RIPE OLIVES: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR. MUSHROOMS: MUSHROOMS, WATER, SALT, CITRIC ACID, SODIUM BENZOATE, ASCORBIC ACID, POTASSIUM SORBATE, EDTA. JALAPENO PEPPERS: JALAPENO PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE. RED PEPPERS: BELL PEPPER, WATER AND CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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