Is JNCK White Gold Cookie 3x 48g Gluten Free?
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Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dietary Fibre (Polydextrose), Protein White Chocolate (20%) [Sweeteners (Maltitol, Sucralose), Full Cream Powder ( Milk ), Cocoa Butter, Whey Protein Concentrate ( Milk ), Emulsifier (Sunflower Lecithin), Natural Flavouring], Rapeseed Oil, Wheat Gluten, Water, Pea Protein Isolate, Raising Agent (Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Salt, Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.