Is Jocko Mölk Protein Cookie Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Almond Butter, Allulose, Butter, Casein Isolate, Chocolate (chocolate Liquor, Allulose, Cocoa Butter, Sunflower Lecithin), Egg, Whey, Vanilla Extract, Baking Soda, Salt, Moisturizer (rice Syrup, Grape Juice), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Monk Fruit Extract, Fermented Sugar Cane, Natural Brown Sugar Flavor. Contains Milk, Eggs and Tree Nuts (Almonds).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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