Is JOE JOE'S SLOPPY JOE SAUCE, JOE JOE'S SLOPPY JOE Gluten Free?
Description
Sweet tangy sauce with a thick syrupy consistency commonly used to make hot sandwiches and saucy sandwich fillings. Reviewers cite easy preparation, consistent seasoning and family friendly appeal; common uses include toasted buns, sliders and baked casseroles. Opinions vary on sweetness and overall flavor intensity across users and households alike.
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Description
Sweet tangy sauce with a thick syrupy consistency commonly used to make hot sandwiches and saucy sandwich fillings. Reviewers cite easy preparation, consistent seasoning and family friendly appeal; common uses include toasted buns, sliders and baked casseroles. Opinions vary on sweetness and overall flavor intensity across users and households alike.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, APPLE CIDER VINEGAR, ONIONS, CONTAINS 2% OR LESS OF: CELERY, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), CHIPOTLE PEPPER, GREEN PEPPERS, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), GARLIC, CINNAMON, CLOVES, CUMIN, GINGER, RED PEPPERS, SALT, SMOKED PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), XANTHAN GUM, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.