Is John Frieda Precision Foam Colour Medium Natural Brown 5N Gluten Free?

Ingredients

Conditioner: Aqua, Glycerin, Stearyl Alcohol, Dimethicone, Behentrimonium Chloride, Cetyl Alcohol, Trisiloxane, Cetyl Esters, Dipropylene Glycol, Benzoic Acid, Parfum, Benzyl Alcohol, Quaternium-91, Cetearyl Alcohol, Disodium EDTA, Cetrimonium Methosulfate, Oryza Sativa Bran Oil, Sodium Hydroxide, Orbignya Oleifera Seed Oil, Developer: Aqua, Hydrogen Peroxide, Steartrimonium Chloride, Cetyl Alcohol, Ceteth-40, Stearyl Alcohol, Myristyl Alcohol, Cetrimonium Chloride, Etidronic Acid, Sodium Hydroxide, Acetaminophen, Salicylic Acid, Colourant: Aqua, Alcohol Denat., Disodium Cocoyl Glutamate, Laureth-23, Ammonium Bicarbonate, C11-15 Pareth-9, Propylene Glycol, Ammonium Hydroxide, Toluene-2,5-Diamine Sulfate, Decyl Glucoside, Sodium Cocoyl Glutamate, Ethanolamine, Polyquaternium-22, Parfum, PPG-7, Resorcinol, Sodium Sulfite, Ascorbic Acid, Myristyl Alcohol, m-Aminophenol, Tetrasodium EDTA

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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