Is JOHN KELLY CHOCOLATES, MILK CHOCOLATE BUTTERFLY, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT Gluten Free?
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Ingredients
CARAMEL SAUCE (BROWN SUGAR, ORGANIC TAPIOCA SYRUP, CREAM, BUTTER, SUGAR,CONCENTRATED WHOLE MILK, VANILLA, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UN-SWEETENED CHOCOLATE, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), ALMONDS, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Candy · Bar, Candy Piece