Is John Morrell Better with Bacon Smoked Turkey with Bacon Lunchmeat, 8 oz GERD Friendly?
Why it's not GERD friendly
- bacon fat
- bacon
- cured with water
bacon fat
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Turkey Breast, Water, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Corn Syrup, Modified Food Starch, Contains 2% Or Less Of Salt, Dextrose, Maltodextrin, Bacon Fat, Natural Flavors, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
John Morrell Better with Bacon Smoked Turkey with Bacon Lunchmeat, 8 oz is available at 1 retailer
About this product
Meat · Slice


