Is John Morrell Braunschweiger Lunchmeat 16 Oz Package GERD Friendly?
Description
Smoky, savory spread with a smooth, velvety texture that slices cleanly; commonly used on sandwiches, crackers, and breakfast plates or pan-fried. Reviewers often note its rich, distinctive flavor; some describe a pronounced meaty note; while many appreciate its spreadability and perceived value for deli-style preparations and mixed comments about aroma.
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Why it's not GERD friendly
- pork
- pork fat
- bacon
- pork livers
- cured with water
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory spread with a smooth, velvety texture that slices cleanly; commonly used on sandwiches, crackers, and breakfast plates or pan-fried. Reviewers often note its rich, distinctive flavor; some describe a pronounced meaty note; while many appreciate its spreadability and perceived value for deli-style preparations and mixed comments about aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork Livers, Pork Fat, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite, Pork Livers, Sodium Nitrite
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Where to buy
John Morrell Braunschweiger Lunchmeat 16 Oz Package is available at 11 retailers
About this product
Meat · Loaf