Is John Morrell Braunschweiger Lunchmeat 16 Oz Package Gluten Free?
Description
Smoky, savory spread with a smooth, velvety texture that slices cleanly; commonly used on sandwiches, crackers, and breakfast plates or pan-fried. Reviewers often note its rich, distinctive flavor; some describe a pronounced meaty note; while many appreciate its spreadability and perceived value for deli-style preparations and mixed comments about aroma.
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Description
Smoky, savory spread with a smooth, velvety texture that slices cleanly; commonly used on sandwiches, crackers, and breakfast plates or pan-fried. Reviewers often note its rich, distinctive flavor; some describe a pronounced meaty note; while many appreciate its spreadability and perceived value for deli-style preparations and mixed comments about aroma.
Ingredients
Pork Livers, Pork Fat, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite, Pork Livers, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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