Is John Morrell Hardwood Smoked Bacon Gluten Free?
Description
Hardwood-smoked slices deliver a pronounced smoky flavor and a balance of crispy edges with tender, slightly chewy centers. Shoppers commonly report consistent thickness, reliable cooking performance, and versatile use in breakfast plates, sandwiches, salads, and recipes like quiches or casseroles. Some reviewers note noticeable saltiness and occasional variation in fattiness.
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Description
Hardwood-smoked slices deliver a pronounced smoky flavor and a balance of crispy edges with tender, slightly chewy centers. Shoppers commonly report consistent thickness, reliable cooking performance, and versatile use in breakfast plates, sandwiches, salads, and recipes like quiches or casseroles. Some reviewers note noticeable saltiness and occasional variation in fattiness.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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