Is John West Salmon Naturally Smoked | 95g GERD Friendly?
Description
Smoked salmon offers a pronounced smoky, savory taste with a moist, tender, flaky texture; commonly eaten straight from the pouch or served on crackers, bagels, sandwiches, salads and pasta. Reviewers note convenient single-portion packaging and consistent smokiness, while some mention stronger saltiness or variable firmness between packs across some batches.
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Description
Smoked salmon offers a pronounced smoky, savory taste with a moist, tender, flaky texture; commonly eaten straight from the pouch or served on crackers, bagels, sandwiches, salads and pasta. Reviewers note convenient single-portion packaging and consistent smokiness, while some mention stronger saltiness or variable firmness between packs across some batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Naturally smoked salmon (*fish*) (65%), water, vegetable oil, salt, chilli, colour (paprika oleoresins), garlic.
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Often paired with GERD Friendly
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Where to buy
John West Salmon Naturally Smoked | 95g is available at 3 retailers
About this product
Seafood · Slice, Pouch