Is JOHN WM. MACY'S, ASIAGO & CHEDDAR CHEESE CRISPS, ASIAGO & CHEDDAR Gluten Free?

Description
Bold, tangy and nutty flavor combines with a thin, brittle crunch for a pronounced savory bite; commonly used for standalone snacking, as a crunchy salad or soup topper, or on appetizer and charcuterie-style boards. Reviewers frequently cite strong flavor and satisfying crunch, noting occasional minor breakage and varied piece size.

Description
Bold, tangy and nutty flavor combines with a thin, brittle crunch for a pronounced savory bite; commonly used for standalone snacking, as a crunchy salad or soup topper, or on appetizer and charcuterie-style boards. Reviewers frequently cite strong flavor and satisfying crunch, noting occasional minor breakage and varied piece size.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR & ASIAGO CHEESES (MILK, SALT, CHEESE CULTURES (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), YEAST, SUGAR, SALT, CAYENNE PEPPER, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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