Is JOHN WM. MACY'S, ASIAGO & CHEDDAR CHEESE CRISPS, ASIAGO & CHEDDAR Vegetarian?

Description
Bold, tangy and nutty flavor combines with a thin, brittle crunch for a pronounced savory bite; commonly used for standalone snacking, as a crunchy salad or soup topper, or on appetizer and charcuterie-style boards. Reviewers frequently cite strong flavor and satisfying crunch, noting occasional minor breakage and varied piece size.

Description
Bold, tangy and nutty flavor combines with a thin, brittle crunch for a pronounced savory bite; commonly used for standalone snacking, as a crunchy salad or soup topper, or on appetizer and charcuterie-style boards. Reviewers frequently cite strong flavor and satisfying crunch, noting occasional minor breakage and varied piece size.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR & ASIAGO CHEESES (MILK, SALT, CHEESE CULTURES (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), YEAST, SUGAR, SALT, CAYENNE PEPPER, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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