Is Johnny Wong Pad Thai Stir Fry Sauce GERD Friendly?
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Ingredients
Water, Sugar, Fish Sauce [Anchovy (Fish) Extract, Salt, Sugar, Fructose], Tamarind Concentrate [Tamarind, Water], Thickeners (1442, 415), Soy Sauce (Wheat), Natural Colour (150a), Vegetables, Lime Juice Concentrate, Spice, Natural Flavour, Food Acid (330). CONTAINS: WHEAT (GLUTEN), FISH, SOY.
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