Is Johnny's French Dip Au Jus (6x8 Oz) Gluten Free?
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Ingredients
Water, Vinegar, Corn Starch, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Soy Protein & Wheat Gluten), With Partially Hydrogenated Soybean & Cottonseed Oils, Lactic Acid, Maltodextrin & Cultured Dextrose, Sugar, Salt, Onion, Soy Sauce Powder (Soy Sauce(soybeans, Wheat, Salt) Maltodextrin & Salt), Dextrose, Garlic, Tomato, Molasses Powder (Refinery Syrup & Molasses), Yeast Extract & Soy Sauce (Soy, Wheat Gluten), Red Bell Pepper, Spice, Yeast Extract, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.