Is Johnsonville Beef Hot Smoked Sausage, 6 Links, 12 oz (Refrigerated) Gluten Free?
Description
Smoky, robust flavor with a firm, snappy casing and moist interior; often described by reviewers as reliably savory and satisfying. Commonly grilled, pan-seared or heated for breakfasts, sandwiches, casseroles, and cookouts. Customers note consistent portioning, easy preparation, and versatility for quick meals or feeding groups, great for tailgates and gatherings.
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Description
Smoky, robust flavor with a firm, snappy casing and moist interior; often described by reviewers as reliably savory and satisfying. Commonly grilled, pan-seared or heated for breakfasts, sandwiches, casseroles, and cookouts. Customers note consistent portioning, easy preparation, and versatility for quick meals or feeding groups, great for tailgates and gatherings.
Ingredients
Beef, Water, Salt and less than 2% of the following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (Natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Collagen Casing.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.