Is Johnsonville Breakfast Sausage Links Original Recipe Fully Cooked 12 Links - 9.6 Oz Low FODMAP?
Description
Johnsonville Breakfast Sausage Links Original Recipe Fully Cooked 12 links 96 oz are a delicious and convenient option for breakfast. Made with premium pork, these sausage links are fully cooked, saving you time in the kitchen. They contain no fillers, artificial colors, or flavors, ensuring a high-quality product. Whether cooked on a skillet or microwaved for 30 seconds, these links are ready to be enjoyed in minutes. With 7g of protein per serving, they offer a satisfying and nutritious breakfast option. People appreciate that these sausage links are not greasy, making them a popular choice among consumers.
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Description
Johnsonville Breakfast Sausage Links Original Recipe Fully Cooked 12 links 96 oz are a delicious and convenient option for breakfast. Made with premium pork, these sausage links are fully cooked, saving you time in the kitchen. They contain no fillers, artificial colors, or flavors, ensuring a high-quality product. Whether cooked on a skillet or microwaved for 30 seconds, these links are ready to be enjoyed in minutes. With 7g of protein per serving, they offer a satisfying and nutritious breakfast option. People appreciate that these sausage links are not greasy, making them a popular choice among consumers.
Ingredients
Pork, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Dextrose, Monosodium Glutamate, Sodium Phosphate, Spice, Natural Flavors, Flavorings (Spice Extractives), Sodium Diacetate, Caramel Color, Bha, Citric Acid, Propyl Gallate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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