Is Johnsonville Grillers Cheddar Cheese & Bacon Bratwurst Patties, 1.5 lbs. Vegetarian?

Description
Seasoned patties deliver bold, savory, smoky flavor with a juicy interior and browned, slightly crisp exterior; commonly grilled or pan-seared and served on buns, in breakfast plates, or as quick weeknight sandwiches. Reviewers often praise flavor and convenience, noting consistent size, while some report occasional greasiness or uneven cooking issues.

Description
Seasoned patties deliver bold, savory, smoky flavor with a juicy interior and browned, slightly crisp exterior; commonly grilled or pan-seared and served on buns, in breakfast plates, or as quick weeknight sandwiches. Reviewers often praise flavor and convenience, noting consistent size, while some report occasional greasiness or uneven cooking issues.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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