Is Johnsonville Grillers Cheddar Cheese & Bacon Bratwurst Patties, 1.5 lbs. Vegan?

Description
Seasoned patties deliver bold, savory, smoky flavor with a juicy interior and browned, slightly crisp exterior; commonly grilled or pan-seared and served on buns, in breakfast plates, or as quick weeknight sandwiches. Reviewers often praise flavor and convenience, noting consistent size, while some report occasional greasiness or uneven cooking issues.

Description
Seasoned patties deliver bold, savory, smoky flavor with a juicy interior and browned, slightly crisp exterior; commonly grilled or pan-seared and served on buns, in breakfast plates, or as quick weeknight sandwiches. Reviewers often praise flavor and convenience, noting consistent size, while some report occasional greasiness or uneven cooking issues.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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