Is Johnsonville Jalapeno & Cheddar Smoked Sausages Party Pack, 12 Count, 28 oz GERD Friendly?
Description
Smoked sausages offer a smoky, savory profile with noticeable heat and melty, creamy notes; texture is firm with a juicy interior when properly cooked. Commonly used often for grilling, tailgate platters, appetizers, and slicing into casseroles. Many customer reviews mention bold flavor and convenience, with occasional comments about minor unevenness.
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Why it's not GERD friendly
- beef collagen casing
- blue cheese
- cheese cultures
- cheese culture
- citric acid
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- milk
- garlic powder
- tomato powder
- dry vinegar flavor
- +3 more
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoked sausages offer a smoky, savory profile with noticeable heat and melty, creamy notes; texture is firm with a juicy interior when properly cooked. Commonly used often for grilling, tailgate platters, appetizers, and slicing into casseroles. Many customer reviews mention bold flavor and convenience, with occasional comments about minor unevenness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor ([sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone], hydrogenated soybean, palm, coconut and/or cottonseed oils), tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, beef collagen casing. Contains milk.
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Where to buy
Johnsonville Jalapeno & Cheddar Smoked Sausages Party Pack, 12 Count, 28 oz is available at 3 retailers
About this product
Meat · Piece