Is Johnsonville Original Breakfast Sausage Gluten Free?
Description
Savory, well-seasoned links with a firm yet tender texture, often served alongside eggs or in breakfast sandwiches and casseroles. Reviewers commonly note consistent quality, robust flavor, and quick, even cooking; some report occasional greasiness or saltiness. Popular for everyday morning meals and easy meal prep and praised for family packs.
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Description
Savory, well-seasoned links with a firm yet tender texture, often served alongside eggs or in breakfast sandwiches and casseroles. Reviewers commonly note consistent quality, robust flavor, and quick, even cooking; some report occasional greasiness or saltiness. Popular for everyday morning meals and easy meal prep and praised for family packs.
Ingredients
Pork, Water, Sugars (corn syrup, dextrose), Salt, Lemon juice powder (corn syrup and lemon juice solids, natural flavours), Flavours, Monosodium glutamate, Silicon dioxide, Calcium stearate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.