Is Johnsonville Queso With Pepper Jack Cheese Special Flavor Pescatarian?
Why it's not pescatarian
- pork
- natural flavors
- pork broth with natural flavorings
- enzymes
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Pork, pasteurized process Monterey Jack cheese with jalapeno peppers (Monterey Jack cheese [cultured milk, salt, enzymes], water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum, powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, potato starch and powdered cellulose, natamycin), spices, sugar, onion powder, natural flavors, paprika, garlic. Contains milk.
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Often paired with Pescatarian
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About this product
Meat · Piece


