Is Johnsonville Red Wine & Cheese, Italiansausage GERD Friendly?
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Ingredients
PORK, MOZZARELLA/AMERICAN/PARMESAN PASTEURIZED PROCESS CHEESE PRODUCT (PASTEURIZED PROCESS CHEESE PRODUCT [LOW MOISTURE PART-SKIM MOZZARELLA AND OTHER NATURAL CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: BUTTER, SALT, LACTIC ACID, SUGAR, GLUTAMIC ACID, NATURAL FLAVORS, XANTHAN GUM, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, RED WINE, SPICES INCLUDING PAPRIKA, RED WINE POWDER (RED WINE, MALTODEXTRIN), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
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