Is Johnsonville Red Wine & Cheese, Italiansausage Lactose Free?
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Why it's not lactose free
- cream
- butter
- pasteurized cow's milk
- cheese culture
- other natural cheese
- pasteurized process cheese product
- mozzarella/american/parmesan pasteurized process cheese product
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
PORK, MOZZARELLA/AMERICAN/PARMESAN PASTEURIZED PROCESS CHEESE PRODUCT (PASTEURIZED PROCESS CHEESE PRODUCT [LOW MOISTURE PART-SKIM MOZZARELLA AND OTHER NATURAL CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: BUTTER, SALT, LACTIC ACID, SUGAR, GLUTAMIC ACID, NATURAL FLAVORS, XANTHAN GUM, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, RED WINE, SPICES INCLUDING PAPRIKA, RED WINE POWDER (RED WINE, MALTODEXTRIN), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
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About this product
Meat · Piece