Is Johnsonville Sausage Jalapeno & Cheddar Cheese Smoked Sausage Fully Cooked 6 Links - 14 Oz Gluten Free?

Description
Smoky links deliver a pronounced spicy-cheesy flavor with a firm browned exterior and tender, juicy interior; reviewers note consistent convenience and bold taste, while some cite uneven spice levels. Commonly grilled, pan-seared, sliced for sandwiches or breakfast plates, they are also used in casseroles and party appetizers and tailgates often.

Description
Smoky links deliver a pronounced spicy-cheesy flavor with a firm browned exterior and tender, juicy interior; reviewers note consistent convenience and bold taste, while some cite uneven spice levels. Commonly grilled, pan-seared, sliced for sandwiches or breakfast plates, they are also used in casseroles and party appetizers and tailgates often.
Ingredients
Pork, Water, Pasteurized Processed Cheddar Cheese ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal), Powdered Cellulose), Diced Jalapeno Peppers And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Green Bell Pepper Powder, Natural Flavors, Dehydrated Jalapeno Pepper, Sugar, Spices, Dry Vinegar Flavor ((Sodium Diacetate, Citric Acid, Potassium Citrate, And Glucona-delta-lactone), Hydrogenated Soybean, Palm, Coconut And/or Cottonseed Oils), Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Spice Extractives, Beef Collagen Casing
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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