Is Johnsonville Sausage Rope Andouille Smoked Pork - 13.5 Oz Low FODMAP?
Description
Smoky, mildly spicy andouille-style rope offers robust, savory flavor with a firm, coarse texture and crisp snap when cooked; commonly sliced for gumbo, jambalaya, grilling, sandwiches, or breakfast. Reviewers cite reliable smokiness and convenience but note occasional greasiness, variable spice level, and inconsistent casing firmness and occasional unevenly cooked pieces.
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Description
Smoky, mildly spicy andouille-style rope offers robust, savory flavor with a firm, coarse texture and crisp snap when cooked; commonly sliced for gumbo, jambalaya, grilling, sandwiches, or breakfast. Reviewers cite reliable smokiness and convenience but note occasional greasiness, variable spice level, and inconsistent casing firmness and occasional unevenly cooked pieces.
Ingredients
Pork, Water, Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Beef Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.