Is Johnsonville Sausage Rope Andouille Smoked Pork - 13.5 Oz GERD Friendly?
Description
Smoky, mildly spicy andouille-style rope offers robust, savory flavor with a firm, coarse texture and crisp snap when cooked; commonly sliced for gumbo, jambalaya, grilling, sandwiches, or breakfast. Reviewers cite reliable smokiness and convenience but note occasional greasiness, variable spice level, and inconsistent casing firmness and occasional unevenly cooked pieces.
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Why it's not GERD friendly
- beef collagen casing
- pork
- dehydrated garlic
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, mildly spicy andouille-style rope offers robust, savory flavor with a firm, coarse texture and crisp snap when cooked; commonly sliced for gumbo, jambalaya, grilling, sandwiches, or breakfast. Reviewers cite reliable smokiness and convenience but note occasional greasiness, variable spice level, and inconsistent casing firmness and occasional unevenly cooked pieces.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Less Than 2% Of The Following: Corn Syrup, Salt, Sodium Phosphate, Spices, Paprika, Dextrose, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Natural Flavor, Beef Collagen Casing
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Where to buy
Johnsonville Sausage Rope Andouille Smoked Pork - 13.5 Oz is available at 9 retailers
About this product
Meat · Roll