Is Johnsonville Sausage Turkey With Cheddar Fully Cooked 6 Links - 13.5 Oz Alpha-Gal?
Description
Fully cooked links deliver a savory, mildly smoky exterior and a tender, cohesive interior with occasional melty pockets; commonly warmed for quick breakfasts, sandwiches, or reheated meals. Reviewers consistently praise convenience and flavor, while noting occasional variation in link size, uneven filling distribution, and mixed opinions on saltiness and texture.
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Description
Fully cooked links deliver a savory, mildly smoky exterior and a tender, cohesive interior with occasional melty pockets; commonly warmed for quick breakfasts, sandwiches, or reheated meals. Reviewers consistently praise convenience and flavor, while noting occasional variation in link size, uneven filling distribution, and mixed opinions on saltiness and texture.
Ingredients
Turkey, Water, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal), Powdered Cellulose), Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (From Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors, Beef Collagen Casing
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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