Is Johnsonville Sausage Turkey With Cheddar Fully Cooked 6 Links - 13.5 Oz Low FODMAP?
Description
Fully cooked links deliver a savory, mildly smoky exterior and a tender, cohesive interior with occasional melty pockets; commonly warmed for quick breakfasts, sandwiches, or reheated meals. Reviewers consistently praise convenience and flavor, while noting occasional variation in link size, uneven filling distribution, and mixed opinions on saltiness and texture.
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Description
Fully cooked links deliver a savory, mildly smoky exterior and a tender, cohesive interior with occasional melty pockets; commonly warmed for quick breakfasts, sandwiches, or reheated meals. Reviewers consistently praise convenience and flavor, while noting occasional variation in link size, uneven filling distribution, and mixed opinions on saltiness and texture.
Ingredients
Turkey, Water, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal), Powdered Cellulose), Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (From Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural And Artificial Flavors, Beef Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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