Is Johnsonville Stadium Hamburger Buns, baked by Aunt Millie's, 8 ct. Dairy Free?
Description
Soft, slightly sweet buns with a tender crumb and light, resilient exterior that holds grilled patties without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and stadium-style servings. Customer reviews often note consistent softness, convenient portioning in an eight-pack, and occasional variability in freshness and generally reliable packaging.
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Description
Soft, slightly sweet buns with a tender crumb and light, resilient exterior that holds grilled patties without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and stadium-style servings. Customer reviews often note consistent softness, convenient portioning in an eight-pack, and occasional variability in freshness and generally reliable packaging.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (A ), Vinegar, Yellow Corn Flour, Potassium Chloride, Spice Oils (Annatto, Turmeric For Color), Calcium Sulfate, Citric Acid, Ascorbic Acid, Guar Gum, Xanthan Gum, Modified Corn Starch, Sodium Alginate, Diglycerides, Polysorbate 60
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.