Is Sara Lee Artesano White Bakery Buns, 8 count, Hamburger Buns, 19 oz Bag Dairy Free?
Description
Soft, slightly sweet bakery-style buns with a tender, pillowy texture and light golden crust. Commonly used for hamburgers, sliders, and deli sandwiches; toasting enhances structure. Customer feedback highlights fresh bakery flavor and softness, while noting occasional size inconsistency and tendency to tear when heavily loaded, and occasional packaging damage reported.
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Description
Soft, slightly sweet bakery-style buns with a tender, pillowy texture and light golden crust. Commonly used for hamburgers, sliders, and deli sandwiches; toasting enhances structure. Customer feedback highlights fresh bakery flavor and softness, while noting occasional size inconsistency and tendency to tear when heavily loaded, and occasional packaging damage reported.
Ingredients
: Enriched Wheat Flour [ Flour , Malted Barley Flour , Reduced Iron , Niacin , Thiamin Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Water , Sugar , Wheat Gluten , Soybean Oil , Yeast , Sea Salt , Wheat Starch , Contains : 0 . 5% Or Less Of : Each Of : the Following : Calcium Propionate ( To Preserve Freshness ) , Monoglycerides , Datem , Citric Acid , Grain Vinegar , Potassium Iodate , Calcium Sulfate , Soy Lecithin .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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