Is Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray Alpha-Gal?
Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
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Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean And Cottonseed Oils), Bha, Propyl Gallate, Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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