Is Jones Village Bakery Welsh Lamb & Mint Slice GERD Friendly?
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Ingredients
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Lamb, Leeks, Potatoes, Vegetable Oil And Fat (Palm, Rapeseed), Carrots, Onions, Water, Modified Maize Starch, Pasteurised Egg, Malt Vinegar (Barley), Red Currant Jelly (Glucose Syrup, Sugar Syrup, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectin), Acidity Regulators: E330, E331, Concentrated Elderberry Juice), Sugar, Salt, Mint Sauce (Mint, Spirit Vinegar, Salt, Acid: E260, Colour: Quinoline Yellow, Green), Garlic Puree (Water, Dried Garlic, Acidity Regulator: E330), Tomato Puree, Emulsifier: E471, Black Pepper
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