Is Jongga Daesang Naturally Fermented Kimchi Ponytail Radish Chonggak Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid bacteria
lactic acid bacteria
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Potassium, Radish, Rice Paste (Water, Rice Powder), Garlic, Korean Leek, Red Pepper Powder, Kelp Base Sauce (Kelp Extract, Sorbitol), Salt, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger. CONTAINS FISH (ANCHOVY), CRUSTACEAN (SHRIMP).
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About this product
Vegetable · Pouch