Is La Jolla Baking Authentic Naturally Fermented Sourdough Pescatarian?
Description
Naturally fermented sourdough displays a pronounced tang, crisp crust and open, chewy crumb. Consumers use it for toasting, sandwiches, accompaniment to soups and bruschetta. Reviewers commonly note reliable flavor and texture, convenience for everyday use, and variability in loaf size or crust crispness between batches and shipping conditions in transit.
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Why it's a maybe for pescatarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.
Description
Naturally fermented sourdough displays a pronounced tang, crisp crust and open, chewy crumb. Consumers use it for toasting, sandwiches, accompaniment to soups and bruschetta. Reviewers commonly note reliable flavor and texture, convenience for everyday use, and variability in loaf size or crust crispness between batches and shipping conditions in transit.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamon Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Water, Sour Culture, Salt, Vital Wheat Gluten. Contains Wheat. Made In A Facility That Processes Wheat, Soy, Eggs, Milk And Tree Nuts.
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Often paired with Pescatarian
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About this product
Bread · Loaf