Is Jongga Fermented Vegetables Kimchi Pescatarian?
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Why it's a maybe for pescatarian
- alanine
- lactic acid bacteria
alanine
Dietitian noteAlanine, an amino acid used to make proteins, can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Cabbage, Radish, High Fructose Corn Syrup, Rice Paste (water, Rice Powder), Red Pepper Powder, Onion, Garlic, Salt, Fermented Anchovy Sauce (anchovy, Salt), Monosodium Glutamate, Korean Leek, Xanthan Gum, Chives, Tuna Sauce (tuna Extract, Glucose Syrup, Salt, Water, Fructose), Vinegar, Fermented Shrimp Sauce (shrimp, Salt), Lactic Acid Bacteria, Alanine, Adipic Acid. Contains Anchovy, Shrimp.
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About this product
Side Dish · Piece