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Is Jongga Fried Soybean Curd Wheat Free?

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Ingredients

Fried Soybean Curd (soybean, Soybean Oil, Calcium Sulfate, Calcium Chloride), Soy Sauce (soybean, High Fructose Corn Syrup, Salt, Wheat, Monosodium Glutamate), Sugar, Water, D-sorbitol, Cooking Wine (high Fructose Corn Syrup, Dextrose, Vinegar, Salt, Alcohol), Sauce: Water, High Fructose Corn Syrup, Sugar, Salt, Vinegar (water, Alcohol, Barley Malt Concentrate), Brown Sugar, Rice Wine, Dl-malic Acid, Flake: Sesame Seed, Dried Carrot, Dried Green Onion. Contains Soybean, Gluten (Wheat, Barley) and Sesame.

About this product

Unknown · Piece

Flavor
SavorySalty
Texture
CrispySoft
Commonly used for
DippingSandwichMeal PrepSnacking
Wheat Free? Jongga Fried Soybean Curd | Spoonful