Is Jongga Kimchi Fermented Napa Cabbage, Kimchi Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
NAPA CABBAGE, RADISH, WATER, SORBITOL, RED PEPPER POWDER, SALT, GARLIC, TAPIOCA SYRUP, ONION, VINEGAR, GINGER, LACTIC ACID, XANTHAN GUM
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Often paired with Pescatarian
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About this product
Condiment · Piece