Is Jongga Kimchi Ramen GERD Friendly?
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Ingredients
NOODLE: WHEAT FLOUR, PALM OIL (PALM OIL, VITAMIN E), POTATO STARCH, TAPIOCA STARCH, SALT, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SOUP POWDER: SALT, SEASONING, SUGAR, KIMCHI POWDER(STARCH, SALT, ANCHOVY SAUCE POWDER, KIMCH OIL, GARLIC OIL), L-GLUTAMIC ACID, SOY SAUCE POWDER, MONOSODIUM L-GLUTAMATE, SOY SAUCE POWDER, ONION FLAKE, CHILLI POWDER, CREAMER, GARLIC POWDER, BLACK PEPPER POWDER, SILCON DIOXIDE, NATURAL PAPRIKA COLOR, ONION POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, KIMCHI PACK: CABBAGE, STARCH, RED PEPPER POWDER, FRUCTOSE, GALIC, FERMENTED SHRIMP SAUCE, KOREAN LEEK, LEEK, MONOSODIUM L-GLUTAMATE, STARCH SYRUP, FERMENTED ANCHOVY SAUCE, BONITO EXTRACT, XANTHAN GUM, SUGAR, GINGER, VINEGAR, MALIC ACID
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