Is Jongga Kimchi Ramen Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion powder
fructose
garlic powder
onion flake
garlic oil
leek
korean leek
red pepper powder
wheat flour

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

fructose

garlic powder

onion flake

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Every flagged ingredient, explained

Notes and swaps for all 9 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

NOODLE: WHEAT FLOUR, PALM OIL (PALM OIL, VITAMIN E), POTATO STARCH, TAPIOCA STARCH, SALT, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SOUP POWDER: SALT, SEASONING, SUGAR, KIMCHI POWDER(STARCH, SALT, ANCHOVY SAUCE POWDER, KIMCH OIL, GARLIC OIL), L-GLUTAMIC ACID, SOY SAUCE POWDER, MONOSODIUM L-GLUTAMATE, SOY SAUCE POWDER, ONION FLAKE, CHILLI POWDER, CREAMER, GARLIC POWDER, BLACK PEPPER POWDER, SILCON DIOXIDE, NATURAL PAPRIKA COLOR, ONION POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, KIMCHI PACK: CABBAGE, STARCH, RED PEPPER POWDER, FRUCTOSE, GALIC, FERMENTED SHRIMP SAUCE, KOREAN LEEK, LEEK, MONOSODIUM L-GLUTAMATE, STARCH SYRUP, FERMENTED ANCHOVY SAUCE, BONITO EXTRACT, XANTHAN GUM, SUGAR, GINGER, VINEGAR, MALIC ACID

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.