Is Jongga Ramen Kimchi - 4.9 Oz Gluten Free?
Why it's not gluten free
- wheat flour
- wheat
- spice and natural flavors
- yeast extract
- soy sauce powder
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Tapioca Starch, Salt, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric for Color. Soup Powder: Kimchi Powder (Corn Syrup, Salt, Anchovy, Lactic Acid, Arabic Gum, Dl-Alanine, Spice and Natural Flavors), Salt, Seasoning Powder (Maltodextrin, Salt, Onion Powder, Yeast Extract, Artificial Flavor, Hydrolysed Soy Protein, Sugar, White Pepper), Sugar, Monosodium Glutamate, Chilli Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Dried Onion Flake, Non Dairy Creamer (Glucose, Hydrogenated Palm Oil, Sodium Caseinate a Milk Derivative), Garlic Powder, Black Pepper Powder, Paprika for Color, Silicon Dioxide, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate, Disodium Guanylate, Caramel Color, D-Tocopherol. Kimchi Pack: Cabbage, Xanthan Gum, Red Pepper Powder, Contains Less than 2% of Salt, Fructose, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Korean Leek, Chives, Monosodium Glutamate
Check Jongga Ramen Kimchi - 4.9 Oz against your own diets in the app.
Take it with you
Scan to open Jongga Ramen Kimchi - 4.9 Oz in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
MARUCHAN RAMEN NOODLE SOUP CHICKEN FLAVOR
Lotus Foods Organic Millet & Brown Rice Ramen, 30 Ounce
Walkers Gluten Free Pure Butter Shortbread Cookies -- 4.9 oz
Lotus Foods Organic Rice Ramen With Miso Soup, Millet And Brown, 2.8 oz, Case of 10
Lotus Foods Ramen - Organic - Millet and Brown Rice - 4 Ramen Cakes - 10 oz - case of 6
Where to buy
Jongga Ramen Kimchi - 4.9 Oz is available at 4 retailers
About this product
Noodle · Pouch


